![]() In a separate small bowl, take about 1 cup of the topping and mix it with the chopped apple. To the flour mixture, add butter 1 tablespoon at a time, not adding the next tablespoon until the previous has been well mixed. With an electric or stand mixer, add both sugars, flour, baking soda, baking powder, salt, and cinnamon. To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse. Grease an 9×9 pan or a 9-inch springform pan. If you like this.įor me, Apple Streusel Cake marks the end of summer and the start of a few weeks of making everything with apples as the trees finally give up their fruit. Continue until all the dough has been broken down into crumbs. Pour into the prepared baking dish, spreading out to the edges. I also like to use a baking parchment square to line the tin, which makes it easy to get the cake out or for many of my tins I have a piece of magic liner cut to size that gets washed up every time. What equipment do you need?Īll you need to make this apple cake is a 20cm (8-inch) square tin - not too deep. The cut, or uncut, cake will keep for at least a week in an airtight container in the fridge. If cinnamon isn't your thing, double the vanilla extract in the cake and you will still have a lovely Apple Streusel Cake. The original recipe doesn't have cinnamon, but I like the extra flavour it gives. But if eating apples are what you've got - use them but be prepared for a slightly different texture. Make the cake: Sift together the flour, baking soda, cinnamon, nutmeg, and salt. Key Ingredients in Apple Streusel Cake Cooking applesĬooking apples are better than eating apples in this recipe as the texture is different - less dense so they cook down well - and they are less sweet. You can have it for tea, or for pudding with cream. In fact, it's really an apple cake with a sweet crumb topping and a hint of cinnamon. When my mother first made Apple Streusel Cake we thought it was very Continental and quite exotic. Dust with confectioners' sugar before serving.Jump to Recipe Apple Streusel Cake What's a streusel cake? Once cooled, lift out of the pan using the parchment cradle. Bake until the crumbs are golden and a cake tester comes out clean, another 10 to 20 minutes. Bake for about 20 minutes, then remove the baking dish and carefully spread the crumb topping into an even layer over the cake. Add the cake batter to the prepared baking dish, then "stud" in a layer of the cooled apples. Prepare the cake batter according to the instructions on the box. Using 2 sheets of parchment, create an overlapping cross in the pan to cradle the cake and make it easy to remove once baked. Spray a 9-by-13-inch baking dish with cooking spray. Set aside to cool.įor the cake: Preheat the oven to 350 degrees F. Add the apples, brown sugar, apple pie spice and salt and saute until the apples are slightly browned and al dente, about 10 minutes. Hold in the refrigerator.įor the sauteed apples: Heat a small saucepot over medium heat. With this apple crumb cake, a generous amount of crumb. When cool, use your fingers to break apart the mixture into large pea-sized crumbs. This crumb cake becomes a seasonal favorite when apples are tossed into the vanilla cake batter. Place 8 tablespoons unsalted butter in a medium microwave-safe bowl and microwave in 20-second bursts until completely melted, 50 to 60 seconds total. In a large bowl, whisk to combine flour, baking soda, salt, and baking powder. Set aside in the fridge to cool for 20 minutes. Magazine subscription your first 5 issues for only £5 Bake one of our moist and fruity apple cakes for afternoon tea. Place 2 large eggs and 1 cup sour cream at room temperature while you prepare the streusel and cut the apples. Cube three of the apples and cut the last apple into thin slices. This moist, tender cake is flavored with lots of warm, cozy spices, diced apple chunks, and is topped off with a buttery crumb topping This cake makes the. Prep a 9' springform pan by coating it with non-sticking cooking spray and lining the bottom of the pan with parchment paper. Add the cake flour and stir with a wooden spoon until dough-like. To make the cake: Cream together the 4 tablespoon butter with 1/2 cup sugar in large bowl until fluffy. For the crumb topping: Whisk together the butter, granulated sugar, brown sugar, apple pie spice and salt. For the cake: Preheat the oven to 325 degrees F., and butter the bottom and sides of a jelly roll pan (mine is 10x15 inches). ![]()
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